LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre

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  7. Full Name Comment goes here. Weekly and the restaurant had sold out most of the menu items. If you see this girl, please let us know, quick.

    uxovuxeb.ml: ludovic - Amazon Prime / Cookbooks, Food & Wine: Books

    Local bloggers are credited throughout the book for keeping the buzz going about those rib-eyes with potato-pear gratin and blue cheese sabayon, and many of the book's photos were snapped by them as well as by Shayla Deluy, Colin Young-Wolff and L. Weekly 's own Anne Fishbein.

    If you follow the local blog scene, you'll see many familiar faces and names throughout the book — that also makes the cookbook at times read more like a magazine article than a cookbook. But actually, the LudoBites story does unfold somewhat like a fantasy Gourmet location shoot, with plenty of plot twists documenting the trials of setting up a pop-up restaurant. In the book's storyline, dedicated online eaters like Caroline on Crack and Javier Cabral of the Glutster both occasional contributors to this blog are shown snapping pictures of their meals in the lightbox Krissy provided at LudoBites 3.

    Lefebvre talks of going to Cabral's family home to learn from the blogger's mother the secret to really great mole zacatecano very cool.

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    Like I said, Kevin is a maniac. And we're so thankful for it. Looking for that recipe for scallops with almond puree, pickled grapes, capers, curry oil and cauliflower ice cream from LudoBites 4. Or the 2. They're here, too. But you really came for the duck fat-fried chicken recipe.

    Ludo Lefebvre - "The Food"

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